The restaurant’s server, Lao Zhou, has been employed there for five years. He used to detest mealtimes the most because he had to constantly go up and down the floors while lugging pots. His legs felt as heavy as lead during rush hour, and by dusk, his soles hurt so much that he was unable to fall asleep. He told me multiple times that he wanted to leave, but he never had the courage to do so because the restaurant was constantly understaffed. Two robots showed up at the eatery at the start of this year. Lao Zhou remained, but now he was only pressing buttons.7
Old Zhou waited close by to see the employees troubleshooting the robot on the day it initially arrived at the store.Old Zhou waited close by to see the employees troubleshooting the robot on the day it initially arrived at the store. The robot moved at a slow pace. The robot moved at a slow pace. When it came across impediments, it would halt and continue beeping for a considerable amount of time. When it came across impediments, it would stop and continue to beep for a long period. ”Is this going to work?” asked Old Zhou. It’s not even as quick as my walking pace.He had been cleaning the robot nonstop for the first three days; he had to push the robot when it got stuck in the middle of the table and call for someone to move aside when consumers blocked the route. It’s not even as quick as my walking pace.”Isn’t this just causing trouble for me?” Old Zhou asked himself. However, he abruptly realised on the fourth day that he didn’t have to rush up and down the stairs anymore. “Isn’t this just causing trouble for me?” Old Zhou asked himself. However, he abruptly realised on the fourth day that he didn’t have to rush up and down the stairs anymore.The pot foundation, meat plates, and veggies were all substantial meals that needed to be served by individuals. The robot now carried all those bulky items. The robot now carried all those bulky items. All he needed to do was place the plates on the table, hit the table number, and see the robot go. All he needed to do was place the plates on the table, hit the table number, and see the robot go. “My legs don’t hurt anymore, and I’m much more relaxed,” remarked Old Zhou.
“What do you think of this robot?” I asked Lao Zhou as I was leaving. “It’s pretty good,” he responded after giving it some thought. It doesn’t voice any complaints. I questioned him about his meaning. “In the past, when the restaurant was busy, the waitresses would argue when dishes were delivered incorrectly, shout they were tired if they couldn’t carry the pots, or demand extra pay if they didn’t want to finish their shift,” he retorted. However, it is not what robots do. They don’t grumble, they don’t become irritated, and they don’t bargain with you.This job still needs to be done, but at least it doesn’t have to be so taxing.Lao Zhou wouldn’t use phrases like “cost reduction and efficiency improvement” because he is only a food runner, but his four straightforward words—no need to be so exhausted—were spot on. And that’s sufficient.
Post time: Sep-12-2026
